https://www.copymethat.com/r/3J0qiLjR7/get-back-to-baking-king-arthur-with-mart/
127777060
AKxqfgo
3J0qiLjR7
2024-05-08 12:33:20
Get Back to Baking! king arthur with Martin Phlips
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Ingredients
- Crust
- 3 cups (360g) King Arthur Unbleached Bread Flour
- 1 ½ teaspoons (8g) table salt
- 1 teaspoon (3g) instant yeast
- 1 cup plus 3 tablespoons (270g) water, lukewarm (95°F)
- generous 2 tablespoons (27g) olive oil, divided*
- ⅓ to ½ cup (74g to 113g) pizza sauce, homemade or store-bought*
- 6 ounces (170g) mozzarella cheese, grated (about 1 ¼ cups, loosely packed)
- 2 ounces (60g) pepperoni, for topping; optional*
- freshly grated hard cheese (Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme), for sprinkling on top after baking; optional
- note: See “tips,” below.
Steps
Directions at kingarthurbaking.com
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