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(1) (Neon Orange) French Salad Dressing in Restaurants
Ingredients
  • Here is one I got back in the early '70's from my Aunt Hazel
  • 3 cups sugar
  • 3 cups vinegar
  • 3 cups salad oil (any neutral oil will work)
  • 8 clove garlic, mashed
  • 2 tsp. salt
  • 4 tsp. worchestershire sauce
  • 8 drops tabasco
  • pepper and paprika to taste
  • 32 oz. bottle of ketchup.
Steps
  1. Combine.
 

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