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Ingredients
  • 1 tablespoon of olive oil
  • 1 (16-ounce) super firm tofu, drained
  • 2 tablespoons of chili powder
  • 1 tablespoon of garlic powder, divided
  • ½ tablespoon of turmeric
  • Splash of water
  • Salt and pepper to taste
  • 3 cups of spinach, chopped
  • 1 (15.5-ounce) can of black beans, drained and rinsed
  • 3 limes, divided (optional)
  • 1 white onion, diced
  • 2 roma tomatoes, diced
  • ½ cup of cilantro, chopped, more for garnish
  • Taco size corn tortillas
  • Roasted diced potatoes (optional)
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