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Ingredients
  • subheading: Cream Cheese Filling:
  • ¼ cup sugar
  • 8 ounce package of cream cheese, softened
  • 2 tablespoons butter, softened to room temp
  • 1 large egg, room temp
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • subheading: Chocolate Cake Batter:
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup cocoa powder
  • ½ cup unsalted butter, softened to room temp
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1 cup water
  • subheading: Glaze:
  • 2 ounces white chocolate
  • 3 teaspoons shortening
  • 2 ounces semi-sweet chocolate chips
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