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Ingredients
  • 2 pounds 93% lean ground beef
  • 2 teaspoon kosher salt, divided
  • 1 teaspoon fresh ground black pepper
  • 32 ounces tomato sauce, 4 8-ounce cans
  • 30.50 ounces pinto beans, 2 15.25-ounce cans, rinsed and drained
  • 30.50 ounces kidney beans, 2 15.25-ounce cans, rinsed and drained
  • 29 ounces fire-roasted diced tomatoes with garlic, 2 14.5-ounce cans
  • 7 ounce can roasted green chiles, diced and peeled
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 2 tablespoons New Mexico chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon red pepper flakes, crushed
  • 1 cup water
Steps
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