Raw & Gluten Free Zucchini Pasta with Pesto

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Pasta:

1 regularly sized zucchini (1 per person)

Handful of baby arugula

1 lemon, zested

½ cup slivered almonds

subheading: Creamy Avocado Pesto:

1 avocado

6 to 10 Italian basil leaves

1 lemon, juiced

2 scallions

3 cloves garlic

2 tablespoons tahini

¼ cup olive oil

Salt and pepper to taste

Directions at theflamingvegan.com

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