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Ingredients
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (45g) rolled oats, old-fashioned or quick-cooking
  • ½ cup (106g) light brown sugar or dark brown sugar, packed
  • ½ teaspoon table salt
  • 1 tablespoon baking powder
  • 1 cup (227g) milk
  • 5 tablespoons (71g) melted unsalted butter or ⅓ cup (67g) vegetable oil
  • 2 large eggs
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • coarse sparkling sugar or cinnamon sugar, for topping, optional
Steps
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