Raspberry Amaretti Cookies

food52.com

Sophielu

Unsalted butter, for greasing the baking sheets

4 large egg whites

1 ¾ cups (340 grams) granulated sugar

3 ½ cups (340 grams) almond meal

⅔ ounce (18 grams) freeze-dried raspberries, blitzed to a powder

1 teaspoon almond extract

20 small fresh raspberries (or see headnote)

¾ cup ¾ cup (100 grams) confectioners’ sugar

Directions at food52.com

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