Chocolate Mousse

onceuponachef.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

3 tablespoons unsalted butter

6 ounces semisweet chocolate, best quality

3 large eggs, at room temperature, yolks and whites separated

½ teaspoon cream of tartar

¼ cup plus 2 tablespoons sugar

½ cup heavy cream, cold

½ teaspoon vanilla extract

subheading: FOR SERVING:

½ cup heavy cream, cold

2 teaspoons sugar

Chocolate shavings

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