Green Chili Nacho Cheese Sauce [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup raw cashews, soaked in 2 cups water for 2 to 4 hours, drained and rinsed

¼ cup roasted red peppers, diced (jarred is fine)

¼ cup green chilis, diced (canned is fine)

2 tablespoons nutritional yeast flakes

2 teaspoons lemon juice

1 cup water

¼ to ½ teaspoon cayenne

½ teaspoon sea salt

Directions at onegreenplanet.org

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