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Ingredients
  • subheading: ROASTED CAULIFLOWER:
  • 1kg / 2 lb cauliflower florets (1 very large, 1 ½ medium or 2 small cauliflower heads, Note 1)
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ⅛ tsp pepper
  • subheading: CHEESE SAUCE (MORNAY SAUCE):
  • 60g / 4 tbsp unsalted butter
  • 3½ tbsp flour , plain / all-purpose
  • 1 cup milk (full fat best)
  • 1 cup cream (or more milk)
  • ½ tsp cooking salt (kosher salt)
  • ¼ tsp nutmeg powder (freshly grated is best)
  • 1 cup Red Leicester cheese (or cheddar), grated (Note 2)
  • ½ cup gruyère cheese , grated (or other melting cheese of choice, Note 2)
  • subheading: TOPPING:
  • ½ cup Red Leicester cheese (or cheddar), grated (Note 2)
  • ½ cup gruyère cheese , grated (or other melting cheese of choice, Note 2)
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