Black Rice Salad with Pork and Cashews

taste.com.au

Jess

175g (1 cup) black rice

4 (about 125g each) pork loin steaks, excess fat trimmed

150g sugar snap peas (see note), blanched

150g snow peas, thinly sliced, blanched

100g baby spinach leaves

25g roasted cashews

2 tbsp chopped fresh chives

2 tbsp orange juice

1 tbsp lime juice

2 tsp white balsamic vinegar

2 tsp honey

1 tsp finely grated fresh ginger

Directions at taste.com.au

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