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How to Make Shakshuka
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 28 ounce can diced tomatoes
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp sea salt
  • optional: pinch of dried chili flakes
  • 5 large eggs
  • 1 to 2 tbsp freshly chopped parsley
  • fresh black pepper, to taste
Steps
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