https://www.copymethat.com/r/3I31eqELD/jalapeno-cheddar-sourdough-bagels/
131034754
VrRYSGx
3I31eqELD
2024-05-17 02:10:44
Jalapeño Cheddar Sourdough Bagels
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Ingredients
- 100 g Sourdough Starter can be discard or fed and bubbly
- 500 g Bread Flour
- 250 g Water Warm
- 30 g Sugar
- 10 g Salt
- 200 g Cheddar Cheese shredded
- 48 Jalapeńo Slices or as much jalapenos are you can handle!
- subheading: For Boiling:
- 2 Litres Water
- 40 g Honey
Steps
Directions at pantrymama.com
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