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Ingredients
  • subheading: APPLE SPICE CAKE:
  • 2 ½ Cups (332g) all purpose flour
  • 1 ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp allspice
  • 1 Cup (226g) unsalted butter, room temperature
  • ¾ Cup (150g) packed brown sugar
  • 1 ¼ Cups (250g) granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg, room temperature
  • 2 ½ Cups (600ml) unsweetened applesauce
  • subheading: APPLE PIE FILLING:
  • 2 large granny smith apples, peeled and diced into ½ inch cubes (about 340g)
  • 2 tsp lemon juice
  • ¼ Cup (50g) packed brown sugar
  • ¼ Cup (50g) granulated white sugar
  • 2 Tbsp cornstarch
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • 1 Cup (240ml) water
  • subheading: BAKED CRUMBLE TOPPING:
  • ½ Cup (40g) old-fashioned oats
  • ½ Cup (60g) all purpose flour
  • 1 ½ Tbsp granulated sugar
  • ¼ Cup (50g) packed brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • ¼ Cup (57g) unsalted butter, softened
  • subheading: CINNAMON-VANILLA BUTTERCREAM:
  • 1 ½ Cups (339g) unsalted butter, room temperature
  • 5 ¼ Cups (630g) powdered sugar
  • 1 ½ tsp ground cinnamon
  • 1 Tbsp pure vanilla extract
  • 3 Tbsp (45ml) whole milk, room temperature
  • ¼ tsp salt, or to taste
Steps
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