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Kale Tabbouleh with Pomegranate and Quinoa
Ingredients
  • 1 bunch of kale stems removed and finely chopped
  • Small bunch of fresh parsley stems removed and chopped
  • Small bunch of fresh cilantro stems removed and chopped
  • Small bunch of fresh mint stem removed and chopped
  • 1 cup pomegranate seeds
  • 1 cup cooked quinoa
  • ½ cup dried apricots chopped
  • subheading: Pomegranate Vinaigrette:
  • ½ cup olive oil
  • 2 Tb pomegranate molasses
  • 2 Tb balsamic vinegar
  • 1 tsp honey or agave to keep it vegan
  • 1 tsp dijon mustard
  • 1 clementine zest + juice
  • ¼ tsp sumac
  • Salt and pepper to taste
Steps
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