Homemade Carrot Cake with Cream Cheese Frosting

thebusybaker.ca

Liz Magalhaes

2 cups all purpose flour

2 cups sugar

2 tsp baking powder

1 tsp baking soda

1 tbsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground cloves

½ tsp salt

2 cups shredded carrots

4 eggs

¾ cup canola oil

1 ¼ cup low fat buttermilk

subheading: FOR THE FROSTING:

1 cup butter at room temperature

12 oz cream cheese at room temperature

6 cups powdered sugar

1 tsp vanilla extract

1 to 2 tbsp milk optional, depending on frosting consistency

subheading: FOR GARNISH:

½ cup sweetened toasted coconut

¼ cup chopped walnuts

Directions at thebusybaker.ca

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