Baked Chicken Thighs in Honey Dijon Sauce

lowcarbingamongfriends.com

Tammie Hall

2 tsp salt (5 mL)

1 tsp black pepper (5 mL)

½ tsp seasoning salt (2 mL)

4 lbs Skinless chicken thighs (1.8 kg)

subheading: Honey Dijon Sauce:

4 tbsp olive oil (60 mL)

3 tbsp “honey” substitute (45 mL)

2 tbsp minced fresh garlic (30 mL)

1 tbsp Dijon mustard (15 mL)

1 tbsp yellow mustard (15 mL)

½ tsp red pepper flakes (2 mL)

Directions at lowcarbingamongfriends.com

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