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Ingredients
  • 1 pound sushi/sashimi-grade albacore or ahi tuna*
  • 1 ½ tablespoons fresh lime juice
  • ½ cup finely chopped red onion
  • 1 tablespoon soy sauce
  • ¾ cup mayonnaise
  • 2 tablespoons Sriracha
  • 12 ounces tortilla chips
  • 4 radishes, very thinly sliced
  • 1 avocado, very thinly sliced
  • 1 large jalapeño, sliced into thin rings
  • ½ cup chopped cilantro
  • 1 lime, cut into 8 wedges
Steps
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