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Best Lemon Blueberry Breakfast Cake
breakfast
Ingredients
  • Cooking spray
  • 3 c. (360 g.) all-purpose flour
  • ¾ tsp. kosher salt
  • ½ tsp. baking soda
  • 1 c. (2 sticks) unsalted butter, room temperature
  • 2 tsp. finely grated lemon zest
  • 2 ¼ c. (450 g.) granulated sugar, divided, plus more for dusting (optional)
  • 3 large eggs, room temperature
  • 2 tsp. pure vanilla extract
  • 1 c. buttermilk, room temperature
  • 3 c. fresh blueberries, divided
  • Powdered sugar, for serving
Steps
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