https://www.copymethat.com/r/3HlpTXRtf/brandied-mincemeat/
127730333
7WCaN0M
3HlpTXRtf
2024-12-21 01:38:55
Brandied Mincemeat
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Ingredients
- 200g shredded beef suet (scant 2 cups)
- 200g soft dark brown sugr (1 cup, packed)
- 200g sultana raisins (1 ⅓ cup)
- 200g dried currants (1 ⅓ cup)
- 200g stoned pruned, coarsely chopped (20 prunes, I counted them)
- 200g dried apricots, finely chopped (1 ⅓ cup)
- 2 large cooking apples, peeled, cored and finely chopped
- 50g blanched almonds, chopped (about ⅓ cup)
- the juice and zest of one unwaxed lemon
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg (I grate mine fresh)
- ½ tsp ground cloves
- 240ml brandy (1 cup), as needed
Steps
Directions at theenglishkitchen.co
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