LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 200g shredded beef suet (scant 2 cups)
  • 200g soft dark brown sugr (1 cup, packed)
  • 200g sultana raisins (1 ⅓ cup)
  • 200g dried currants (1 ⅓ cup)
  • 200g stoned pruned, coarsely chopped (20 prunes, I counted them)
  • 200g dried apricots, finely chopped (1 ⅓ cup)
  • 2 large cooking apples, peeled, cored and finely chopped
  • 50g blanched almonds, chopped (about ⅓ cup)
  • the juice and zest of one unwaxed lemon
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg (I grate mine fresh)
  • ½ tsp ground cloves
  •  
  • 240ml brandy (1 cup), as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer