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Crock-Pot Recipes
Ingredients
  • 8 boneless skinless chicken thighs
  • 1 medium yellow onion, cut in half then thinly sliced
  • ½ cup pitted green olives
  • ¼ cup olive oil
  • ¼ cup chopped cilantro stems
  • 4 cloves garlic, finely sliced
  • 1-inch piece ginger, peeled and minced
  • 1 preserved lemon, flesh discarded and skin thinly sliced
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 large pinch saffron
  • 1 cup low-sodium chicken stock
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