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Easy Gluten-Free Sugar Cookies (Drop Style)
These gluten-free sugar cookies are light and crisp on the edges and soft in the center. They’re sweet and buttery. (Perfect recipe for beginners.
Ingredients
  • 1 ⅓ cups gluten-free flour, see note (7 ounces; 198 grams)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar (5 ¾ ounces; 165 grams)
  • ½ cup softened butter (1 stick; 4 ounces; 113 grams)
  • 1 large egg (out of shell: 2 ounces; 56 grams)
  • 1 teaspoon vanilla extract
  • ½ cup sanding or coarse sugar (about 4 ounces; 113 grams)
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