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“Food historians seem to agree that the clam dip madness of the 1950's was due to the appearance of the dip (or references to the recipe) on the Kraft Music Hall TV show.”

“… clam dip deserves a comeback, and I really dig this version, concocted right here in the BrainFood test kitchens by culinary producer Lynne Calamia… “

Added 2-8-2024
Ingredients
  • 10 ounce can whole baby clams
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon celery salt
  • 1 ½ teaspoons dulse
  • ⅛ teaspoon cayenne pepper
  • 2 medium scallions, chopped
  • 2 tablespoons chopped parsley
Steps
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