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Ingredients
  • 1 box jumbo pasta shell
  • 1 pound pork Italian sausage
  • 16 ounces ricotta cheese
  • 2 tbsp fresh rosemary, chopped
  • 1 ½ cup grated parmesan
  • ½ cup onion, finely chopped
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 25 ounces of your favorite pasta sauce
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