Servings: 5 gallon bucket

25 lb pickling cucumbers 25 lb pickling cucumbers
6 Q vinegar 6 Q vinegar
11 lb sugar 11 lb sugar
24-75 oz water 24 to 75 oz water
4.6 oz mustard seeds 4.6 oz mustard seeds
4 tsp turmeric powder 4 tsp turmeric powder
1.5 tsp ground cloves 1.5 tsp ground cloves
1.4 oz celery seed 1.4 oz celery seed
1.4 oz peppercorns 1.4 oz peppercorns
1 head garlic 1 head garlic
10-12 arbol chilis 10 to 12 arbol chilis

slice cucumbers ¼ inch thick, sprinkle with salt and set for 2 to 4 hours. Rinse well 6 to 7 min
bring remaining ingredients to a boil then add cucumbers and bring back to a simmer, then remove
transfer to containers