Chimichurri Chickpeas

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

2 cans (15 ounces each) chickpeas or 3 cups cooked chickpeas (1 C. Dry)

1 cup homemade chimichurri sauce

¾ cup crumbled feta cheese

Pita chips for serving

Note: Ingredients may have been altered from the original.

Directions at cookieandkate.com

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