Chicken Satay Stir-Fry Skillet

cleanfoodcrush.com

SarahO

2 Tbsps olive oil avocado oil, divided

4 small boneless skinless chicken breasts, or 6 small thighs

sea salt and freshly ground black pepper, to taste

2 large carrots, cut into matchsticks

1 Tbsp minced fresh ginger

3 fresh garlic cloves, minced

3 bell peppers, various colors, thinly sliced

1 large sweet onion, sliced

¼ cup chopped peanuts

freshly chopped cilantro, for garnish

fresh lime wedges as garnish

subheading: For the satay sauce:

⅓ cup all-natural peanut butter

¼ cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce

juice of 1 fresh lime

3 to 4 Tbsps chicken bone broth or water, to thin your sauce as needed

Directions at cleanfoodcrush.com

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