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Dulce De Leche Cheesecake (Simply to Die For!)
Ingredients
  • subheading: FOR THE PECAN CRUST:
  • 16 (62 grams) Honey Maid graham crackers
  • 1 cup (125 grams) pecans, lightly toasted
  • ¼ cup (50 grams) brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon Kosher salt
  • ½ cup (113 grams) unsalted butter, melted
  • subheading: FOR THE DULCE DE LECHE CHEESECAKE:
  • 4 (8oz) blocks (904 grams) full-fat cream cheese, softened to room temperature
  • ½ cup (115ml) heavy cream
  • ½ cup (100 grams) sugar
  • 1 tablespoon (7.5 grams) cornstarch
  • ¼ teaspoon Kosher salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 4 large eggs
  • 1 cup (225 grams) dulce de leche
  • subheading: FOR THE DULCE DE LECHE TOPPING:
  • ½ cup (115ml) heavy cream
  • 1 ½ cups (340 grams) dulce de leche
Steps
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