https://www.copymethat.com/r/3HUoTH85V/no-bake-lotus-biscoff-cheesecake-video/
138343440
FeBSze5
3HUoTH85V
2024-05-18 14:27:19
No-Bake Lotus Biscoff Cheesecake (Video)
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Ingredients
- subheading: Biscoff Crust:
- 75 g ( ⅓ cups) Unsalted butter
- 200 g ( 2 cups) Lotus Biscoff crumbs
- Pinch of salt
- subheading: Biscoff Butter Cream Cheese filling:
- 4½ Gelatin sheet 1 gelatin sheet: 1,7g
- 160 g ( ⅔ cups) Heavy Cream 36% fat
- 120 g ( ⅔ cups) Granulated sugar
- 390 g ( 1¾ cups) Cream cheese full fat (33%+) eg. Philadelphia
- 345 g ( 1½ cups) Heavy Cream 36% fat, use it cold
- 270 g ( 1¼ cups) Biscoff spread store-bought or homemade
- subheading: Decoration:
- 80 g ( ¾) Lotus Biscoff crumbs
- 150 g ( ⅔ cups) Cream cheese cold, full fat (33%+) eg. Philadelphia
- 50 g ( ⅕ cups) Mascarpone cold, full fat (41%+)
- 25 g ( ⅕ cups) Powdered sugar sifted
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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