Tahini Roasted Vegetables (Vegan, Plant-Based)

krocksinthekitchen.com

Drenlynn

6 Tbsp tahini (96g)

5 Tbsp lime juice

3 to 5 Tbsp water

2 Tbsp no-salt Garlic & Herb seasoning blend (like Mrs. Dash or Aldi brand)

2 heads of cauliflower, cut into small florets (approx. 8 to 9 cups of florets)

3 medium heads of broccoli, cut into small florets (approx. 8 to 9 cups of florets)

4 to 5 medium carrots, peeled and sliced into ¼-inch thick slices (approx. 4 cups when sliced)

2 bell peppers, any color, chopped into ½-inch squares (approx. 2 cups when chopped)

2 medium red onions, thinly sliced into half-moons (approx. 4 cups when sliced)

16oz fresh green beans

Extra no-salt seasoning (we use the “Table Blend” from Mrs. Dash or Aldi)

Directions at krocksinthekitchen.com

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