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Seared Salmon with Pesto Fettuccine
Ingredients
  • 8 ounces whole-wheat fettuccine
  • ⅔ cup pesto
  • 1¼ pounds wild salmon, skinned and cut into 4 portions
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • subheading: Description:
  • The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.
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