Best Country Vegan Potato Salad

eatplant-based.com

Carrie Britten

6 medium-large potatoes

1 small onion (purple onion makes it prettier)

1 tablespoon sweet pickle relish with a little juice

1 to 2 rounded tablespoons low-fat vegan mayo Homemade Mayo Linked

1 teaspoon yellow mustard (not dry mustard)

1 teaspoon garlic powder

1 teaspoon parsley flakes

1 pinch smoked paprika

1 teaspoon salt or to your taste preference

Black ground pepper

1 pinch Indian black salt optional for eggy flavor

Directions at eatplant-based.com

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