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Ingredients
  • 8 to 10 potatoes diced but not peeled
  • 1 carrot diced
  • ½ onion diced
  • 3 cloves garlic diced or pressed
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1 ½ cups heavy cream
  • ¼ teaspoon red pepper flakes optional
  • salt and pepper to taste
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