https://www.copymethat.com/r/3HLJ6kQgl/whole-egg-mayonnaise-and-aioli-mayonnais/
20513694
1WbpaIc
3HLJ6kQgl
2024-05-04 01:30:37
Whole Egg Mayonnaise and Aioli, Mayonnaise Recipe
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Ingredients
- 1 x 59gm extra large whole egg
- 2 tsp apple cider vinegar | vinegar of your choice |lemon juice
- 1 tsp Dijon mustard
- pinch white pepper
- ½ tsp salt
- 150ml rice bran or other bland vegetable oil
- 100ml olive oil
- OR 250ml light olive oil
- For aioli add a small clove crushed garlic once made. Stir and set aside for at least 30 minutes if possible for the garlic flavour to soften.
Steps
Directions at mattersoftaste.com.au
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