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Low Carb Instant Pot Cheesecake (Keto Recipe)
Ingredients
  • subheading: For the crust:
  • 3 ounces (¾ cup) blanched almond flour
  • 1.5 ounces (3 tablespoons) salted butter melted
  • 0.5 ounces (1 heaping tablespoon) powdered erythritol sweetener
  • subheading: For the filling:
  • 16 ounces cream cheese softened to room temperature
  • 4 ounces (⅔ cup) powdered erythritol sweetener
  • 2 large eggs room temperature
  • 2 ounces (¼ cup) heavy whipping cream room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
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