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Ingredients
  • 1 cup brown sugar
  • ¼ cup tamarind paste
  • ¼ cup amchar masala or garam masala
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 2 tablespoons finely chopped fresh culantro leaves or 3 tablespoons finely chopped fresh cilantro leaves
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