https://www.copymethat.com/r/3HGH0toRk/portobello-mushrooms-with-kale-pesto-gua/
15908976
nWQCj45
3HGH0toRk
2024-06-02 05:28:45
Portobello Mushrooms with Kale Pesto Guacamole
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Ingredients
- 3 portobello mushrooms, stems twisted right out and caps lightly rinsed
- 2 cups baby kale/baby spinach leaves
- 1 to 2 Tbs. pine nuts, lightly toasted
- ⅓ cup freshly grated parmesan cheese
- 3 cloves garlic
- 4 Tbs. extra-virgin olive oil, divided
- 1 pinch coarse salt
- 1 avocado
- ¼ cup crumbled queso fresco/feta or tangy cheese
- salt and pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at bevcooks.com
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