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Mediterranean Halloumi Salad
Ingredients
  • ½ small red onion, finely sliced
  • 6 to 8 medium vine tomatoes, sliced
  • 100g roasted red and yellow peppers in oil, drained and sliced
  • 15 to 20 caperberries
  • Handful small black olives
  • 3 tbsp extra-virgin olive oil
  • 2 x 225g packs haloumi
  • Handful fresh basil leaves
  • Crusty bread, to serve
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