LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Dinner Rolls
These golden, high-rising rolls are buttery and delicious, their texture a comforting cross between tender biscuit and soft dinner roll.
4/23/24--*Used 263g Vitacost GF flour plus 10g cornstarch to duplicate KA GF AP.
Ingredients
  • 1 ¾ cups (273g) King Arthur Gluten-Free All-Purpose Flour
  • 1 teaspoon instant yeast
  • ¾ teaspoon table salt
  • ¾ teaspoon xanthan gum
  • ½ cup (113g) milk, lukewarm
  • 2 large eggs
  • 2 tablespoons (43g) honey
  • 2 tablespoons (28g) butter, softened
  • 1 to 2 tablespoons (14g to 28g) melted butter, for greasing your scoop or spoon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer