https://www.copymethat.com/r/3HBekWLr0/mac-cheese-with-bacon/
45500980
tI2QkGq
3HBekWLr0
2024-05-17 08:21:11
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Ingredients
- 100g/3½oz butter, plus extra for greasing
- 100g/3½oz plain flour
- 1 tsp Dijon mustard
- 1.2 litres/2 pints full-fat milk
- 75ml/2½fl oz double cream
- 1 bay leaf
- 400g/14oz mature cheddar, grated
- pinch freshly grated nutmeg
- 500g/1lb 2oz dried macaroni
- 100g/3½oz smoked bacon lardons or smoked pancetta cubes
- 60g/2¼oz white breadcrumbs
- 50g/1¾oz Parmesan, grated
- salt and freshly ground black pepper
- How-to-videos
- Preheat the oven to 200C/180C Fan/Gas 6 and grease a 35x20cm/14x8in ovenproof dish..
- Melt the butter in a large saucepan over a low heat. Stir in the plain flour and cook for 1 minute. Add the mustard, take the pan off the heat and gradually whisk in the milk and cream. Add the bay leaf.
Steps
Directions at bbc.co.uk
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