Lentil Vegan Salad

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A_Vegan_Dish_Loved_by_Mish

1 ¼ cups French lentils or green lentils

Salt to taste

Dash of paprika (optional)

Dash of garlic powder (optional)

¼ cup plus 2 teaspoons extra-virgin olive oil plus more for drizzling

1 cup dry farro or 4 cups cooked quinoa

¼ cup lemon juice (about 2 small lemons)

Zest of 1 lemon (about 1 tablespoon plus 1 teaspoon)

2 large garlic cloves minced

1 tablespoon maple syrup plus more to taste

1 tablespoon Dijon mustard

Freshly ground black pepper to taste

3 cups diced English cucumber (12-ounce cucumber)

2 ¼ cups chopped red bell pepper (about 2 medium peppers)

1 ½ cups diced red onion (about 1 medium onion)

1 cup diced celery (about 4 ribs)

1 cup roasted peanuts roughly chopped

1 cup chopped parsley (about 1 bunch) or mint, basil or cilantro

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