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Ingredients
  • 4 cups chickpeas, cooked, rinsed
  • ½ cup celery, diced
  • ½ cup green onion, sliced
  • ¼ cup Cashew Cream (more to taste)
  • ¼ cup dill relish
  • ¼ cup red bell peppers, roasted, diced
  • 2 tbsp Dijon mustard
  • 2tbsp dill, fresh, chopped (or ¼ tsp dill, dry)
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tablespoon Dijon mustard
  • 4 tsp capers, chopped
  • 4 tsp Old Bay seasoning
  • Black pepper, freshly ground, to taste
  • Hot sauce to taste
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