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Ingredients
  • 4 ½ cups cooked brown rice
  • subheading: DRESSING:
  • ⅓ cup lime juice , plus more to taste
  • ½ cup olive oil
  • 1 ½ tbsp honey
  • ½ tsp chipotle powder (sub with smoked paprika cayenne pepper)
  • ½ tsp cumin powder
  • ½ tsp garlic powder (or 1 garlic clove, minced)
  • ¾ tsp salt
  • Black Pepper
  • subheading: SALAD:
  • 1 red capsicum/bell pepper , diced
  • 1 green capsicum/bell pepper , diced
  • 1 small red onion , chopped
  • 1 x 400g (14oz) corn kernels , drained
  • 1 x 400g (14oz) black beans , drained and rinsed
  • 3 tomatoes , watery seeds removed then diced
  • 1 cup coriander/cilantro leaves , roughly chopped (Note 2)
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