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Zucchini Ricotta Gnocchi On Closet Cooking
Ingredients
  • 4 cups zucchini, grated
  • 1 tablespoon salt
  • ¼ cup loosely packed basil, sliced (optional)
  • 2 teaspoons lemon zest (optional)
  • 1 ½ cups ricotta
  • 2 egg yolks
  • ¼ cup pecorino or parmigiano reggiano (parmesan), grated
  • ¼ teaspoon pepper
  • 1 cup flour
Steps
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