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chicken asian
Ingredients
  • Prep: 20 minutes
  • Cook: 15 minutes
  • More: Lunch & Dinner Recipes
  • ¼ cup whole-wheat flour
  • 10 oz. raw boneless skinless chicken breast, cut into nuggets
  • ¼ cup fat-free liquid egg substitute
  • ¼ cup fat-free chicken broth
  • 1 tbsp. cornstarch
  • 2 tbsp. sugar-free pancake syrup
  • 2 tbsp. seasoned rice vinegar
  • 1 tbsp. ketchup
  • ½ tbsp. reduced-sodium/lite soy sauce
  • ½ tsp. sesame oil
  • ½ tsp. crushed garlic
  • 1 tsp. sesame seeds
  • 2 tbsp. thinly sliced scallions
  • Optional seasoning: red pepper flakes
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