https://www.copymethat.com/r/3Gv9aLy4c/almond-croissant-puff-pastries/
137711973
NOKzhqe
3Gv9aLy4c
2024-05-04 01:19:41
Almond Croissant Puff Pastries
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Ingredients
- 2 sheets (10 by 15-inches/ 340g per sheet) puff pastry
- sliced almonds for topping
- heavy cream for brushing over top
- 1 to 2 pears (optional)
- subheading: For the Almond Filling:
- 4 oz (113g) butter, melted
- ½ cup granulated sugar
- 2 eggs at room temp.
- 2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 1 and ½ cup almond flour
- 1 teaspoon lemon or orange zest
- subheading: The Apricot Glaze:
- ¼ cup apricot jam
- ¼ cup or less hot water
Steps
Directions at dimitrasdishes.com
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