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Chicken Potato Broccoli Casserole
Ingredients
  • 3 pounds red potatoes cut into 1-inch pieces
  • 4 tablespoons butter room temperature
  • 1 cup sour cream
  • ½ to 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon paprika
  • 1 medium size broccoli crown about 2 to 3 cups bite-size broccoli florets
  • 3 cups cooked chopped chicken
  • 4 slices bacon cooked and crumbled
  • 2 cups shredded cheese see cook’s note, divided
Steps
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