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Ingredients
  • 2 ½ cups milk , cold
  • 3 Tablespoons cornstarch
  • 3 Tablespoons butter
  • 2 teaspoon chicken bouillon paste or cubes or powdered
  • Salt and pepper , to taste
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup water
  • 3 cups chicken uncooked, or cooked
  • Hot cooked rice , for serving
  • subheading: Topping Ideas:
  • Pineapple
  • Chow mein noodles
  • Green onion
  • Shredded cheese
  • Sliced olives
  • Tomatoes
  • Toasted Coconut
  • Peas
  • Celery
  • Bell peppers
  • Slivered almonds
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