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Roast Shoulder of Lamb with Leeks and Caerphilly
Roast your meat and veg together for more flavour - and less washing up! This lamb roast is perfect for an easy Easter lunch.
Prep: 20 mins - Total Time: 5 hrs 50 mins
Ingredients
  • 1 shoulder of lamb, about 1.65kg
  • 1kg leeks
  • 3 tbsp melted butter
  • 18 small new potatoes, halved
  • 175g Caerphilly cheese, crumbled
  • 1 to 2 tbsp thyme leaves
  • subheading: SERVING SUGGESTION:
  • 500g broccoli, steamed
Steps
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